Bancha (coarse tea) / Hojicha (roasted green tea)

In the Izumo region, tea leaves that have grown large are picked, then roasted until fragrant. This is called "bancha" (coarse tea). It has a gentle flavor that you can drink many cups of every day, and is also known as "baby bancha." In addition, our "healthy tea," made from ingredients other than tea leaves, is a blend unique to Nakamura Chaho, continuing a long-standing tradition.