San-eido's "Kiko Koyomi - Autumn"
¥918
¥-918 割引
Two colors of amber and chestnuts are scattered in the awayuki dough, and flour is added for a simple flavor. The fluffy marshmallow-like texture and the savory aroma of wheat spread in your mouth. It comes in easy-to-eat, dice-shaped pieces.
| Temperature Range | Room Temperature |
| Best by Date | 20 days from production date |
| Ingredients | Sugar (manufactured in Japan), reduced starch syrup, egg white (contains egg), chestnut, wheat flour, agar, powdered oblate (potato starch), mochi flour, kanbaiko, white adzuki bean paste (kidney beans), maltose/emulsifier (derived from soybean), coloring (yellow 4, yellow 5, blue 1, red 3, red 106) |
| Sales Period | September - November |