Fūryūdō's "Tsukimi Manju"
¥1,620
¥-1,620 割引
These are jōyo manju (steamed buns) made with peeled azuki bean paste from Hokkaido, wrapped in dough made from Japanese yam and steamed. They are bite-sized and decorated with motifs of a moon-viewing scene. The "moon," "rabbit," and "pampas grass" designs evoke the atmosphere of early autumn, making this a limited-time seasonal product.
●This year's Mid-Autumn Moon is on Monday, October 6.
| Temperature range | Room temperature |
| Shelf life | 11 days from production |
| Allergens | 8 specified items: None, 20 specified items: Japanese yam |
| Sales period | August 20 to around October 15 |