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Assortment of Green Tea Soba Noodles [YA-42]
This is an assortment of tea soba noodles, including Izumo Soba, one of the representative food cultures of the Izumo region. The tea soba noodles are made by kneading Izumo-produced matcha and carefully selected Izumo-produced sencha, resulting in a smooth texture. You can enjoy the taste and aroma of tea with every slurp of the matcha soba and with every chew of the sencha soba. Izumo Soba is characterized by its dark color and rich aroma, as it is milled from whole buckwheat kernels. The noodle soup is also an original Nakamura Chaho recipe.
| Net Weight | [Izumo Soba] 180g x 1, [Matcha Soba] 130g x 2, [Sencha Soba] 130g x 2, [Noodle Soup] 60ml x 3 |
| Best Before Date | 360 days |
| Ingredients |
[Izumo Soba] Wheat flour (wheat (domestic)), buckwheat flour (buckwheat (domestic)), salt [Matcha Soba] Wheat flour (wheat (domestic)), buckwheat flour (buckwheat (domestic)), matcha (green tea (Shimane Prefecture)), salt [Sencha Soba] Wheat flour (wheat (domestic)), buckwheat flour (buckwheat (domestic)), sencha (green tea (Shimane Prefecture)), salt [Noodle Soup] Soy sauce (contains soybean, wheat) (domestically produced), sugar, mirin, salt, dried bonito (soda bonito, mackerel)/seasoning (amino acids, etc.) |
| Specific Allergens | Buckwheat, Wheat *The factory where Izumo Soba is manufactured also produces products containing egg, dairy ingredients, sesame, soybean, and yam. *The factory where Matcha Soba and Sencha Soba are manufactured also produces products containing dairy ingredients. |
| Buckwheat flour content in Matcha Soba | 20% |
| Sterilization method for noodle soup | Sealed in an airtight container and sterilized by pressure heating |