Matcha Hiyamugi

New product for 2025: Matcha Hiyamugi noodles made with Izumo matcha kneaded into the dough. They were made in Tatsuno City, Hyogo Prefecture, the holy land of somen noodles, famous for "Ibonoito." The traditional Banshu techniques have been refined over hundreds of years. With these reliable techniques, matcha is carefully kneaded into the dough, and the aging process along with high-quality water creates an overwhelming "chewiness" and "smoothness."In addition to being used with mentsuyu (noodle dipping sauce), they can also be arranged into soupless noodles, ramen, yakisoba, etc. While tea noodles generally use artificial coloring, this product is additive-free and coloring-free. Please enjoy the smooth texture created by high-quality water and aging, as well as the rich flavor that can only be savored because it's "freshly ground." This is an exquisite dish that adds a touch of luxury to your everyday table.