Saneido's Yomogino
¥250
¥-250 割引
This is an early spring confection made with steamed dough using fresh mugwort and yam, filled with adzuki bean paste.
| Best by date | 15 days from production |
| Ingredients | Sugar (domestically produced), adzuki beans, yam, reduced starch syrup, karukan flour, joshinko (fine rice flour), mugwort, agar / trehalose, coloring (yellow 4, yellow 5, blue 1) |
| Nutrition Facts | Estimated values per piece: Calories/144kcal, Protein/3.9g, Fat/0.4g, Carbohydrates/32.4g, Salt equivalent/0.0g |
| Sales period | February - April |