Golden delicacies nurtured by Shimane's nature.
Matcha Gold Castella
Matcha Castella from a long-established Japanese confectionery shop
A craftsman pours his soul into each pot.
Saneido's Gold Castella is made by "a single artisan dedicated to the task," who adjusts the heat according to the day's temperature and humidity, carefully monitoring the dough's condition.
They meticulously remove each bubble from every batch, creating a moist texture.
This "hand craftsmanship" creates a delicate texture that melts in your mouth the moment you taste it.
Matcha Castella (sponge cake) made with freshly ground matcha, exclusively available at Nakamura Chaho.
The dough is made with eggs from Shimane's rich natural environment, two types of flour sourced from Hokkaido, and matcha carefully ground at our own factory. We are committed to additive-free and colorant-free ingredients, and we invite you to enjoy this masterfully crafted matcha castella, which brings out the "purity" of its ingredients.
With each bite, the aroma of freshly ground matcha sweeps through like a spring breeze, and the lingering taste of the nourishing ingredients gently fills your heart.
