[2026 Limited Edition] Reservations for Japanese Tea x Fruit Jelly Chocolates are now open.

We extend our heartfelt sympathies to all those affected by the earthquake that struck mainly Shimane and Tottori prefectures on January 6, 2026.

We are also deeply grateful for the many kind messages of concern we have received.
Fortunately, our company sustained no major damage and is operating as usual.

We will continue to prioritize safety and monitor the situation as we conduct our business.

 

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This year, with the cooperation of Chef Kowari, chocolatier at "KOWARI" in Matsue City, we have created a limited edition Japanese tea chocolate for 2026.

The theme for 2026 is "Japanese Tea × Fruit Jelly Chocolates."

Utilizing the unique characteristics of three types of Japanese tea—matcha, sencha, and hojicha—and combining them with jelly chocolates that encapsulate fruit flavors, we have created a rich and complex taste.

 

◎ Japanese Tea × Fruit Jelly Chocolates

＜All 3 types＞

◯ Matcha × Yuzu pâte de fruits・・・The umami and moderate bitterness of matcha are enhanced by the refreshing acidity and aroma of yuzu.

◯ Sencha × Apricot pâte de fruits・・・The moderate bitterness and refreshing flavor of sencha harmonize well with the sweet and sour taste of apricot.

◯ Hojicha × Strawberry pâte de fruits・・・The unique roasted aroma and subtle smokiness of hojicha intertwine with the gentle sweet aroma of strawberry.

*This product will be delivered after Thursday, January 22nd. Please note that if you order it with other products, all items will be shipped after Thursday, January 22nd.

*Reservations are accepted at any time.

*Sales will end once stock runs out, as this is a limited quantity product.

 

Please take this opportunity to enjoy this special Japanese tea chocolate, available only this year.